34 Фт Заффиро Мотор Цруисер

Please contact us at: partners@international-boat-charters.com for more information on a private charter created to your wishes.

Schedule:
Departure: 17.00 PM
Return: 21.00 PM

We set sail from Agios Nikolaos to explore every bit of the Gulf of Kolokytha. While cruising we will stop for a refreshing swim in the sea enjoying the beautiful blue ocean and beaches before we pay a visit to the island of Spinalonga (sightseeing around the island), where we will go to this unique pebbled beach of the picturesque village of Plaka to have a swim.

At 19.00, we have a delicious diner at the Elounda Bay area. You will be able to enjoy the golden beach and the crystal-clear waters for a swim.

When we start sailing again, we will pas the old lighthouse at the edge of the island of Crete. Finally, the sun will start to set and you will watch an amazing sunset of the Aegean Sea.

Please note that the schedule may be modified upon our clients’ request

Included: Professional Skipper and Hostess/ Autopilot/ Chart plotter/ GPS/ TV/DVD/ Air conditioning/ Generator/ Wi-Fi/ Cleaning/ Fuel/ Passenger and Yacht insurance/ Snorkeling and fishing equipment/ Inflatable toys for the children and for the older ones/ Every passenger has his own beach towel/ 24%VAT

Refreshments and Fruits/ Food & Wine/ Champagne/ Food Proposal 2)/ snorkeling and fishing equipment/ Inflatable toys for children and others suitable for adolescents.

Food & wine (proposal 2):
Welcomes glass of sparkling white wine and an assortment of Cretan in-season fruits. During the charter, you will enjoy fruit salads with Cretan in-season fruits.

Light meal/ assortment of hors d’oeuvres Bread bites with anchovies marinated in olive oil/ garlic/ vinegar/ Cretan aromatic herbs and capers. Bread bites with Cretan “Galeni” cream cheese, slices of Cretan apaki and cherry tomatoes. Rusk with grated fresh tomato/ feta cheese/ olive oil and oregano Mini skewer with cheese/ cherry tomatoes and olives Bread bites with pure virgin olive oil produced by Manolis’ olive groves, Cretan salt and oregano from the village of Dories. You may complement your meal with organic wine from “Domaine Zacharioudakis”, beer or refreshments.

Dessert - Greek yogurt with various sweet preserves (cherry/ fig/ sour cherry/ pistachio/ and bergamot) - a couple of shots of homemade Cretan raki, produced by Manolis.

Rate: 1300 Euro

Max Guest: 8 pax

Extra hour: 200 Euro plus Extra v.a.t

Schedule:
Departure Time: 10.30 AM
Return: 17.30 PM

This fishing Charter is specially for fishing enthusiasts which offers a unique perspective of Mirabello Bay. We depart from the Marina of Agios Nikolaos and cruise across Mirabello Bay to the turquoise waters of Kolokytha. The coastline features inshore and offshore reefs plus a number of tidal estuarine creeks, all of which create a fishing paradise.

There are plenty of opportunities for fantastic fishing for a variety of desirable pelagic species. Our experienced crew will take you to the richest fishing grounds.

Your fishing trip includes breaks for relaxation, swimming and sunbathing during this memorable theme cruise. We will take care of everything you like: Slow Jigging/ Trolling/ equipment/ bait/ routes and the best fishing spots.

Included: Professional Skipper and Hostess/ Autopilot/ Chart plotter/ GPS/ TV/DVD/ Air conditioning/ Generator/ Wi-Fi/ Cleaning/ Fuel/ Passenger and Yacht insurance/ Snorkeling and fishing equipment/ Inflatable toys for the children and for the older ones/ Every passenger has his own beach towel/ 24%VAT

Refreshments and Fruits/ Champagne/ Food Proposal 2)/ snorkeling and fishing equipment/ Inflatable toys for children and others suitable for adolescents.

Food & wine (proposal 1):
Welcomes glass of sparkling white wine and an assortment of Cretan in-season fruits. Before lunch is served and early in the afternoon, you will enjoy fruit salads with Cretan in-season fruits.

Main course: meat Mini sticks of pork filet & chicken filet and lamb burgers with BBQ dip Vegetarian: Stuffed vegetables from “Manolis’ mother” (peppers and tomatoes stuffed with rice, onion, and Cretan aromatic herbs)

All proposals include:
- Assortment of steamed vegetables (potatoes, carrots, beetroots, zucchini, red & green peppers)
- Baked pies
- Greek salad with tomato/ cucumber/ green/red/- yellow peppers/ onion/ Cretan rusk/ feta cheese/ olives and pure virgin olive oil sauce with olive oil produced by Manolis’ olive groves/ Cretan salt and oregano from the village of Dories

You may complement your meal with organic wine from “Domaine Zacharioudakis”, beer or refreshments.

Dessert: - Greek yogurt with various sweet preserves (cherry, fig, sour cherry, pistachio, and bergamot) - a couple of shots of homemade Cretan raki, produced by Manolis.

Rate: 1500 Euro

Max Guest: 6 pax

Extra hour: 200 Euro plus Extra v.a.t

Schedule:
Departure time: 10.30 AM
Return: 16.30 PM

We set sail from Agios Nikolaos and explore the Gulf of Kolokytha. While cruising we will stop for a refreshing morning swim in the beautiful blue ocean.

Around midday we pay a visit to the island of Spinalonga (sightseeing around the island) where we will go to this unique pebbled beach of the picturesque village of Plaka.

At 14.00, we have a delicious lunch and a rest at. Elounda bay area. You will be able to enjoy the golden beach with its crystal-clear waters for a swim. Once we start sailing again, we will approach the old lighthouse at the edge of the island of Crete before we return to Agios Nikolaos.

Included: Professional Skipper and Hostess/ Autopilot/ Chart plotter/ GPS/ TV/DVD/ Air conditioning/ Generator/ Wi-Fi/ Cleaning/ Fuel/ Passenger and Yacht insurance/ Snorkeling and fishing equipment/ Inflatable toys for the children and for the older ones/ Every passenger has his own beach towel/ 24%VAT

Refreshments and Fruits/ Food & Wine/ Champagne/ Food Proposal 1)/ snorkelling and fishing equipment/ Inflatable toys for children and others suitable for adolescents.

Food & wine (proposal 1):
Welcomes a glass of sparkling white wine and an assortment of Cretan in-season fruits. Before lunch is served and early in the afternoon, you will enjoy fruit salads with Cretan in-season fruits.

Main course: meat Mini sticks of pork filet & chicken filet and lamb burgers with BBQ dip Vegetarian: Stuffed vegetables from “Manolis’ mother” (peppers and tomatoes stuffed with rice, onion and Cretan aromatic herbs)

All proposals include:

- Assortment of steamed vegetables (potatoes, carrots, beetroots, zucchini, red & green peppers)
- Baked pies
- Greek salad with tomato/ cucumber/ green/red/- yellow peppers/ onion/ Cretan rusk/ feta cheese/ olives and pure virgin olive oil sauce with olive oil produced by Manolis’ olive groves/ Cretan salt and oregano from the village of Dories

You may complement your meal with organic wine from “Domaine Zacharioudakis”, beer or refreshments.

Dessert: - Greek yogurt with various sweet preserves (cherry, fig, sour cherry, pistachio, and bergamot) - a couple of shots of homemade Cretan raki, produced by Manolis.

Rate: 1800 Euro

Max Guest: 8 pax

Extra hour: 200 Euro plus Extra v.a.t

Schedule:
Departure Time: 09.30 AM
Return: 16.30 PM

We set sail from Agios Nikolaos to explore every bit of the Eastern Crete Riviera.

While cruising we will stop for a refreshing morning swim in the sea enjoying the beautiful blue ocean and beaches.

Around midday we pay a visit the islet of Pseira (sightseeing around the islet) where we will go to this unique pebbled beach of the islet for a swim.

At 14.00, we have a delicious lunch and a rest at the picturesque village of Mochlos. You will be able to enjoy the crystal-clear waters for a swim before sailing back to the harbor.

Included: Professional Skipper and Hostess/ Autopilot/ Chart plotter/ GPS/ TV/DVD/ Air conditioning/ Generator/ Wi-Fi/ Cleaning/ Fuel/ Passenger and Yacht insurance/ Snorkeling and fishing equipment/ Inflatable toys for the children and for the older ones/ Every passenger has his own beach towel/ 24%VAT Refreshments and Fruits/ Champagne/ Food & wine (proposal 1)*, snorkelling and fishing equipment/ Inflatable toys for children and others suitable for adolescents.

Food & wine (proposal 2):
Welcomes glass of sparkling white wine and an assortment of Cretan in-season fruits. During the charter, you will enjoy fruit salads with Cretan in-season fruits.

Light meal/ assortment of hors d’oeuvres Bread bites with anchovies marinated in olive oil/ garlic/ vinegar/ Cretan aromatic herbs and capers. Bread bites with Cretan “Galeni” cream cheese, slices of Cretan apaki and cherry tomatoes. Rusk with grated fresh tomato/ feta cheese/ olive oil and oregano Mini skewer with cheese/ cherry tomatoes and olives Bread bites with pure virgin olive oil produced by Manolis’ olive groves, Cretan salt and oregano from the village of Dories. You may complement your meal with organic wine from “Domaine Zacharioudakis”, beer or refreshments.

Dessert - Greek yoghurt with various sweet preserves (cherry/ fig/ sour cherry/ pistachio/ and bergamot) - a couple of shots of homemade Cretan raki, produced by Manolis.

Rate: 2000 Euro

Max guest: 8 pax

Extra hour: 200 Euro plus Extra v.a.t